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October 14, 2017 - January 28, 2018
6600 Donlon Way
February 13, 2013, 10:00 AM - 1:00 PM
Knowing the fundamentals of water and energy use in commercial kitchens, and how appliances use both, is vital to making smart business decisions about how to buy and operate kitchen equipment. This seminar will help you understand basic energy and water use terms and concepts, help you better manage consumption, and demonstrate how efficient appliances and their proper use can improve your bottom line.
February 13, 2013, 5:30 PM - 7:30 PM
This seminar is a building block for any small business owner or entrepreneur to understand the fundamentals of writing an excellent business plan for their specific business. The business plan is the foundation for profitable growth, raising capital, communicating with employees, vendors and customers.